Frontcountry and Backcountry Chefs Wanted
No need to be a master chef! Those of all skill sets are welcome. Extra hands are needed to help plan, shop, prep, and cook for our trail workers during our summer frontcountry and backcountry trail camps. Group sizes vary but are anywhere from 15-40 people needing breakfast, dinner and snacks for three-four days. Join our interest list Here and note that you’d like to help as a cook!
Questions? Please call us at 775.298.4485.
